Marshmallow Caramel Brownies

Marshmallow Caramel Brownies

  • Makes: 9-12 Brownies
  • Active Time: 5 Minutes
  • Total Time: 30-40 Minutes
  • Tools Required: Medium Size Bowl, 8x8x2 pan, Spatula, Oven Thermometer

Ingredients

    • Full box Truffle Brownies Mix
    • 2 large eggs
    • 1 stick butter (4 oz.) - melted
    • 2 cups mini marshmallows
    • 2 cups milk chocolate chips
    • 3 tablespoons caramel sauce

Directions

    • Preheat oven to 350° F. Lightly grease a standard 8x8x2 pan with cooking spray or butter. Whisk eggs and melted butter together. Add mix and stir until moistened. Spread batter in pan, leveling top.
    • Bake for 25 to 30 minutes. Remove and turn oven off. Sprinkle brownie top with chocolate chips and mini marshmallows. Return pan to oven for 6 to 9 minutes; just until marshmallows are puffy. Drizzle with caramel sauce and cool in refrigerator until firm.

Recipe Summary

Use with

Brownie Mix

Fresh Ingredients

Eggs, Butter

Staples

Mini Marshmallows, Milk Chocolate Chips, Caramel Sauce

Tools

Medium Size Bowl, 8x8x2 pan, Spatula, Oven Thermometer

Take action!

Our Truffle Brownie Mix takes on the characteristics of a gooey s'more with this Caramel Marshmallow Brownie mix recipe. With mini marshmallows, melt-in-your-mouth milk chocolate chips and ooey gooey caramel sauce, this brownie treat is an explosion of sweetness for your taste buds. Baked in the oven until the marshmallows are lightly toasted and then covered with melted chocolate chips, this marshmallow brownie dessert isn't for the faint of heart. So dig in and don't be afraid to get your fingers sticky!