Apple Coffee Cake with Crumb Topping

Apple Coffee Cake Recipe

  • Makes: About 10 Wedges
  • Active Time: 10 Minutes
  • Total Time: 53-55 Minutes
  • Tools Required: Medium Size Bowl, Spatula, 8-inch Round Spring Form Pan, Oven Thermometer

Ingredients

    • For Cake

    • Full box Apple Cake Mix
    • 2 large eggs
    • 1/2 cup vegetable oil
    • 1 cup applesauce

    • For Topping

    • 1/4 cup all-purpose flour
    • 1/4 cup packed golden brown sugar
    • 3 tablespoons butter- room temperature
    • 1/2 teaspoon ground cinnamon

Directions

    • For Cake

    • Preheat oven to 350° F. Combine eggs, oil and applesauce. Add mix. Fold together, until batter is smooth. Pour batter into a lightly greased 8-inch round spring-form pan.

    • For Topping

    • Combine all ingredients and mash with fork until blended and coarse crumbs form. Sprinkle over cake batter evenly.
    • Bake for 43-45 minutes or until toothpick inserted in center comes out clean. Transfer to rack and cool completely. Remove from pan and cut into wedges

Recipe Summary

Use with

Applesauce Cake Mix

Fresh Ingredients

Eggs, Butter

Staples

Vegetable Oil, Applesauce, All-Purpose Flour, Brown Sugar, Ground Cinnamon

Tools

Medium Size Bowl, Spatula, 8-inch Round Spring Form Pan, Oven Thermometer

Take action!

This cake recipe is the perfect blend of natural fruity flavor on the inside and sugary sweet crunchy topping on the outside. With a crumb topping sprinkled delicately over the cake before baking, the result is a sweet, sugary explosion in each bite. With the perfect amount of sweetness, this moist applesauce cake is perfect for breakfast, mid-day snack or after-dinner nibble. Pair it with hot coffee and a bowl of fresh fruit.