BROWSE BY:

Beer Bread Bird's Nest

Makes: 8 Nests
Active Time: 15 Minutes
Total Time: 15 Minutes
Tools Required: Large Skillet

Ingredients

8 slices Classic Beer Bread - about 1/2-inch thick
8 large eggs
1 stick butter-softened

Directions

Cut beer bread into 8 slices at a slight angle. Butter both sides of each slice and cut 1 1/2 x 1 1/2-inch square in center. Heat a large skillet to medium-high and place two pieces of bread in skillet. Crack an egg in the center of each. Cook about 2 minutes each side, or until golden brown. Egg often remains runny. Serve warm.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Eggs, Butter

Staples

Tools

Large Skillet

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Making Classic Beer Bread Bird's Nests is a long- time tradition in our family. The girls used to love it when I made this easy bread recipe on weekend mornings growing up. Whiffs of our thinly sliced Classic Beer Quick Bread buttered on both sides with an egg happily frying in the center was enough to bring them out of their Saturday morning slumber, and into the kitchen for breakfast. Each had their favorite way to enjoy this dish, whether it was stabbing open the yoke for dipping or saving the egg for the last bite, we all had fun seeing how many we could finish.