Coffee Cake Cinnamon Muffins

Cinnamon Muffins


  • Makes: 12 Muffins
  • Active Time: 10 Minutes
  • Total Time: 24-26 Minutes
  • Tools Required: Medium Size Bowl, Spatula, Standard Muffin Paper Liners, Oven Thermometer, Food Processor or Pastry Blender

Ingredients

    • For Muffins

    • Full box Cinnamon Bread Mix
    • 1 large egg
    • 1 cup water
    • For Topping

    • 1/4 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 1/2 stick refrigerated butter, cut into small pieces

Directions

    • For Muffins

    • Preheat oven to 400° F. Whisk together egg and water. Add mix and fold together. Pour batter 2/3 full into standard paper lined muffin cups.
    • For Topping

    • Blend flour and sugar in food processor or blend together with pastry blender. Add butter and blend until thoroughly combined. Sprinkle on tops of muffins and bake for 14-16 minutes or until toothpick inserted in center of muffin comes out clean. Topping should be crisp. Cool and serve.

Recipe Summary

Use with

Cinnamon Bread Mix

Fresh Ingredients

Egg, Butter

Staples

All-Purpose Flour, Granulated Sugar

Tools

Medium Size Bowl, Spatula, Standard Muffin Paper Liners, Oven Thermometer, Food Processor or Pastry Blender

Take action!

In this bread recipe our Cinnamon Bread is baked perfectly into 12 fluffy little muffins and topped with a creamy, sweet coffee cake topping for the ultimate treat. The punch of each cinnamon chip is perfectly balanced by the sweetness of the sugary topping which so delicately coats each muffin. These are perfect for a breakfast on the go or an after-dinner treat for the whole family.