Cinnamon Bread French Toast

Cinnamon Bread French Toast

  • Makes: 6 Slices of Toast
  • Active Time: 10 Minutes
  • Total Time: 10 Minutes
  • Tools Required: 13x9x2-inch glass baking dish, Large Skillet, Spatula

Ingredients

    • 6 prepared slices Cinnamon Bread - cut 3/4-inch thick
    • 3 large eggs
    • 1/3 cup half and half
    • 1 tablespoon granulated sugar
    • 1/4 teaspoon vanilla extract

    • For Topping (Optional):

    • A few tablespoons butter
    • 1/4 cup powdered sugar
    • Warm maple syrup

Directions

    • Beat eggs, half and half, sugar, and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Melt butter in large skillet over medium heat. Add bread and cook until golden brown and firm, approximately 3 minutes per side. Transfer to plates and serve with powdered sugar and maple syrup to taste.

Recipe Summary

Use with

Cinnamon Bread Mix

Fresh Ingredients

Eggs, Half and Half

Staples

Granulated Sugar, Vanilla Extract, Butter, Powdered Sugar, Maple Syrup

Tools

13x9x2-inch glass baking dish, Large Skillet, Spatula

Take action!

In this recipe, our Cinnamon bread is thickly sliced and lightly coated with a French toast batter in order to create delicious cinnamon bread French toast. The cinnamon chips within the bread add an extra punch of flavor in every bite. Covering each slice with a tablespoon of melted butter and sweet maple syrup is the finishing touch. Once you try this fantastic French toast recipe, you're sure to be a convert for life!