Twice Dipped French Toast with Caramelized Bananas

Twice Dipped French Toast

  • Makes: 6-8 Toasts
  • Active Time: 20-25 Minutes
  • Total Time: 20-25 Minutes
  • Tools Required: Shallow Mixing Bowl, 2 Large Skillets, 13x9x2- inch baking dish, Oven Thermometer


    • For French Toast Batter

    • 1 loaf prepared Classic Beer Bread - cut into 8 slices
    • 4 large eggs
    • 3/4 cup half and half
    • 1/4 cup Grand Marnier® (Or other orange-flavored liqueur or frozen orange juice concentrate)
    • 2 tablespoons granulated sugar
    • 1 tablespoon orange zest - grated
    • 1/2 teaspoon vanilla extract
    • 4 tablespoons butter
    • For Caramelized Bananas

    • 1/4 cup butter
    • 1/2 cup dark brown sugar
    • 1/4 cup dark rum
    • 1 teaspoon lemon juice
    • 3 bananas, cut diagonal into 1/3-inch thick slices


    • For French Toast Batter

    • Combine eggs, half and half, Grand Marnier®, granulated sugar, orange zest, and vanilla extract in shallow mixing bowl and whisk together. Dip each bread slice into batter allowing to soak for about 30 seconds.
    • Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add 2 bread slices and grill slightly until egg mixture is sealed to bread- approximately 30 seconds each side. Dip the bread back in egg mixture, coating each side. Place in skillet and cook until golden brown, about 3 minutes per side. Repeat with remaining slices.
    • For Caramelized Bananas

    • Slice bananas diagonally. Combine 2 tablespoons butter and brown sugar in large skillet over medium-high heat. Stir until sugar dissolves and bubbles. Add lemon and rum; simmering until mixture thickens, about 3 to 4 minutes. Add bananas and cook until glazed and caramelized, about 1 minute. Keep on low heat until all French toast is done cooking.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Eggs, Half and Half, Orange Zest, Lemon Juice, Butter, Bananas


Grand Marnier, Granulated Sugar, Vanilla Extract, Brown Sugar, Dark Rum


Shallow Mixing Bowl, 2 Large Skillets, 13x9x2- inch baking dish, Oven Thermometer

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Our Classic Beer Quick Bread is sliced and coated twice in a French toast mixture for these Twice Dipped French Toast slices. Dipped once, cooked briefly to seal the egg mixture, and then dipped once more before being cooked completely, this savory recipe is designed for the French toast fanatic. Our hearty beer bread holds the mixture brilliantly, and adds an abundance of flavor to the delicious finished product. Enjoy it smothered in cooked caramelized bananas and powdered sugar. This simple recipe is anything but timid when it comes to flavor.