White Chocolate Cinnamon Scones

White Chocolate Cinnamon Scones

  • Makes: 8 Large Scones
  • Active Time: 10 Minutes
  • Total Time: 23-25 Minutes
  • Tools Required: 2 Medium Size Bowls, Spatula, Pastry Brush, Baking Sheet, Oven Thermometer

Ingredients

    • For Scones

    • Full box Scone Mix
    • 1 large egg
    • 1/2 cup milk
    • 1/3 cup butter - melted
    • 2 teaspoons ground cinnamon
    • 1 cup white chocolate chips

    • For Egg Wash

    • 1 large egg - beaten for egg wash
    • 1 tablespoon milk

Directions

    • Preheat oven to 400° F. Combine egg, milk and butter- blend well. In second bowl, combine dry mix with cinnamon and white chocolate chips . Add dry ingredients to wet ingredients and mix well. Place dough on floured board. Pat or roll into 8-inch circle. Cut into pie shaped wedges and place on baking sheet 2-inches apart. Brush tops and sides with egg wash, if desired. Bake for 13-15 minutes, or until golden brown.

Recipe Summary

Use with

Scone Mix

Fresh Ingredients

Eggs, Milk, Butter

Staples

Ground Cinnamon, White Chocolate Chips

Tools

2 Medium Size Bowls, Spatula, Pastry Brush, Baking Sheet, Oven Thermometer

Take action!

Our vanilla scone mix blends perfectly with a pinch of cinnamon and gooey, melted white chocolate chips in these White Chocolate Cinnamon Scones. Perfect for breakfast or an afternoon snack, these scones are fun to prepare in a variety of ways. Whether you prefer them cut and sliced evenly or dropped right on the sheet, the end result is sure to please your taste buds and your friends.