Gingerbread Muffins with Lemon Glaze

Gingerbread Muffins

  • Makes: About 12 Muffins
  • Active Time: 5 Minutes
  • Total Time: 19-22 Minutes
  • Tools Required: Medium Size Bowl, Spatula, Muffin Tin, Oven Thermometer, Whisk.

Ingredients

    • For Gingerbread

    • Full box Gingerbread Mix
    • 1 large egg
    • 1/3 cup vegetable oil
    • 3/4 cup water

    • For Lemon Glaze

    • 1 3/4 cups powdered sugar
    • 5 tablespoons lemon juice
    • 1 tablespoon lemon zest

Directions

    • For Gingerbread

    • Preheat oven to 400° F. Lightly grease standard muffin tins with butter or cooking spray. Whisk together egg, oil and water. Add mix. Blend until smooth, approximately 30 to 45 seconds. Pour batter into muffin tin 2/3 full and bake for 14-16 minutes.

    • For Lemon Glaze

    • Whisk powdered sugar and lemon juice together until a smooth consistency. Drizzle glaze over warm muffins and sprinkle with lemon zest.

Recipe Summary

Use with

Gingerbread Mix

Fresh Ingredients

Egg, Lemon Juice, Lemon Zest

Staples

Vegetable Oil, Powdered Sugar

Tools

Medium Size Bowl, Spatula, Muffin Tin, Oven Thermometer, Whisk.

Take action!

The versatility of our Ginger recipe Gingerbread amazes even me! This festive product is perfect when baked in a pan, however if you feel like mixing it up slightly - try this easy muffin recipe. The bread bakes perfectly into little muffins, and is completed with a zesty lemon glaze, giving it a great hint of sweetness. Top with a bit of lemon zest for an even zippier treat.