Lemon Streusel Muffins

Lemon Streusel Muffin Recipe


  • Makes: 10-12 Muffins
  • Active Time: 5 Minutes
  • Total Time: 20-25 Minutes
  • Tools Required: Medium Size Bowl, Spatula, Muffin Tin, Oven Thermometer

Ingredients

    • For Muffins

    • Full box Lemon Cake Mix
    • 2 large eggs
    • 1 cup milk
    • 1/2 cup vegetable oil
    • For Streusel

    • 1/2 cup all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1/2 cup packed light brown sugar
    • 4 tablespoons butter- softened and cut into 1/2-inch pieces

Directions

    • For Muffins

    • Preheat oven to 400° F. Lightly grease a standard muffin tin with butter or cooking spray. Combine eggs, milk, and oil. Add mix. Blend together until batter is smooth, about 1 to 2 minutes. Pour batter 2/3 full in muffin tins. Sprinkle muffins tops with streusel and bake for 14 to 16 minutes.
    • For Streusel

    • In medium bowl, stir together the flour, cinnamon and brown sugar. Add the butter pieces and combine mixture with a fork until the topping resembles coarse crumbs.

Recipe Summary

Use with

Lemon Cake Mix

Fresh Ingredients

Eggs, Milk, Butter

Staples

Vegetable Oil, All-Purpose Flour, Ground Cinnamon, Brown Sugar

Tools

Medium Size Bowl, Spatula, Muffin Tin, Oven Thermometer

Take action!

Our Meyer Lemon Cake Mix bakes up perfectly into sweet little muffins in this light, tangy recipe. A creamy, sugary streusel topping melted delicately on each individual top gives the natural citrus flavor a sweet balance in a simple recipe you're sure to enjoy. Serve for breakfast or for dessert, these tangy lemon muffins will please your entire family.