Lemon Streusel Muffins

Lemon Streusel Muffin Recipe

  • Makes: 10-12 Muffins
  • Active Time: 5 Minutes
  • Total Time: 20-25 Minutes
  • Tools Required: Medium Size Bowl, Spatula, Muffin Tin, Oven Thermometer


    • For Muffins

    • Full box Lemon Cake Mix
    • 2 large eggs
    • 1 cup milk
    • 1/2 cup vegetable oil
    • For Streusel

    • 1/2 cup all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1/2 cup packed light brown sugar
    • 4 tablespoons butter- softened and cut into 1/2-inch pieces


    • For Muffins

    • Preheat oven to 400° F. Lightly grease a standard muffin tin with butter or cooking spray. Combine eggs, milk, and oil. Add mix. Blend together until batter is smooth, about 1 to 2 minutes. Pour batter 2/3 full in muffin tins. Sprinkle muffins tops with streusel and bake for 14 to 16 minutes.
    • For Streusel

    • In medium bowl, stir together the flour, cinnamon and brown sugar. Add the butter pieces and combine mixture with a fork until the topping resembles coarse crumbs.

Recipe Summary

Use with

Lemon Cake Mix

Fresh Ingredients

Eggs, Milk, Butter


Vegetable Oil, All-Purpose Flour, Ground Cinnamon, Brown Sugar


Medium Size Bowl, Spatula, Muffin Tin, Oven Thermometer

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Our Meyer Lemon Cake Mix bakes up perfectly into sweet little muffins in this light, tangy recipe. A creamy, sugary streusel topping melted delicately on each individual top gives the natural citrus flavor a sweet balance in a simple recipe you're sure to enjoy. Serve for breakfast or for dessert, these tangy lemon muffins will please your entire family.