Raisin Nut Muffins

Raisin Muffin Recipe

  • Makes: 12 Large Muffins
  • Active Time: 5 Minutes
  • Total Time: 20-23 Minutes
  • Tools Required: Medium Size Bowl, Spatula, Muffin Tin, Oven Thermometer

Ingredients

    • Full box Beer Bread Mix
    • 12 oz. can ginger ale
    • 1/2 cup walnuts - chopped
    • 1/2 cup granulated sugar
    • 1 teaspoon ground allspice
    • 3 oz. golden raisins
    • 2 tablespoons butter - melted

Directions

    • Preheat oven to 400° F. Lightly grease a standard muffin tin with cooking spray. Combine mix with walnuts, sugar, allspice and golden raisins in large mixing bowl. Add ginger ale. Quickly fold together about 20-30 seconds. Careful not to over-mix. Spoon into muffin tins until 2/3 full. Drizzle with with melted butter. Bake for 16 to 18 minutes, or until golden brown.

Recipe Summary

Use with

Beer Bread Mix

Fresh Ingredients

Walnuts, Butter

Staples

Ginger Ale, Granulated Sugar, Ground Allspice, Golden Raisins

Tools

Medium Size Bowl, Spatula, Muffin Tin, Oven Thermometer

Take action!

Our Classic Beer Bread gets a little kick of texture with these Raisin Nut Easy Muffins. Packed full of chewy, sweet raisins and crunchy chopped walnuts, these hearty, healthy homemade muffins are sure to keep your energy up all day. These are great for the person who doesn't want too much sweetness in their breakfast-on-the-go or afternoon snack. Have fun adding different dried fruits to make them your own!