Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins

  • Makes: 7-9 Jumbo Muffins
  • Active Time: 5 Minutes
  • Total Time: 25-28 Minutes
  • Tools Required: Medium Size Bowl, Spatula, Large Muffin Tin, Oven Thermometer

Ingredients

    • Full box Pumpkin Bread Mix
    • 2 large eggs
    • 1/2 cup vegetable oil
    • 1/3 cup water
    • 3/4 cup canned pumpkin
    • 1/3 cup white chocolate chips
    • 1/3 cup peanut butter chips
    • 1/3 cup milk chocolate chips

Directions

    • Preheat oven to 400° F. Lightly grease standard muffin tins with butter or cooking spray. Combine eggs, oil, water and canned pumpkin in a medium size bowl. Add mix and chips and fold together. Portion batter 2/3 full in muffin cups and bake 18 to 20 minutes. Cool 10 minutes, then remove from tins.

Recipe Summary

Use with

Pumpkin Bread Mix

Fresh Ingredients

Eggs

Staples

Vegetable Oil, Canned Pumpkin, White Chocolate Chips, Peanut Butter Chips, Milk Chocolate Chips

Tools

Medium Size Bowl, Spatula, Large Muffin Tin, Oven Thermometer

Take action!

These chocolately pumpkin bread muffins are what my family and I like to call a triple threat. This festive pumpkin muffin, packed with the delicious trio of milk chocolate, white chocolate and peanut butter chips, is everything a homemade muffin recipe was meant to be. You'll find the taste of savory pumpkin, decadent sweet chocolate and salty peanut butter in every bite. Bake them in large or tiny tins for a fun spin on your traditional muffin. Better make a double batch because these melt-in-your-mouth treats won't last long.