Spider Web Brownie Cake

Spider Web Brownie Cake


  • Makes: 8-16 Slices
  • Active Time: 25-28 Minutes
  • Total Time: 40-50 Minutes
  • Tools Required: Medium Mixing Bowl, Oven Thermometer, Round Baking Pan, Toothpick, Spatula

Ingredients

    • Full box Truffle Brownies Mix
    • 2 large eggs
    • 1 stick butter - melted
    • Chocolate frosting
    • White Icing
    • Spider figurines for additional decoration

Directions

    • Preheat oven to 350° F. Lightly grease a standard round pan with butter or cooking spray.
    • Whisk together eggs and butter in medium sized bowl. Add mix. Stir until moistened.
    • Spread batter in pan evenly, leveling top. Bake for 25 to 28 minutes. Cool completely.
    • Remove from pan and spread chocolate frosting thickly over brownie until sides and top are entirely covered.
    • Pipe white icing in concentric circles on top of brownies. Using a wooden toothpick or tip of sharp knife, pull tip through icing from border to center. Refrigerate until firm and cut into desired portions.

Recipe Summary

Use with

Brownie Mix

Fresh Ingredients

Eggs, Butter

Staples

Frosting, Icing

Tools

Medium Mixing Bowl, Oven Thermometer, Round Baking Pan, Toothpick, Spatula

Take action!

This spooky Spider Web Brownie Mix Cake recipe is perfect for any little ghouls or ghosts-in-training who want a creepy treat to go with their scary little imaginations. Our Truffle Brownie Mix is delicious when topped with a couple spoonfuls of chocolate frosting, and adorably decorated with a few of our favorite eight-legged friends. This is a recipe that's sure to delight the little ones.