Ice Cream Cupcakes

Ice Cream Cupcakes


  • Makes: 14-16 Cupcakes
  • Active Time: 20 Minutes
  • Total Time: 25-30 Minutes
  • Tools Required: Muffin Tin, Medium Sized Mixing Bowl, Spatula, Oven Thermometer

Ingredients

    • Full box Vanilla Cake Mix
    • 2 large eggs
    • 1 stick butter- melted
    • 1 cup milk
    • 14-16 store-bought ice cream cones - flat-bottomed
    • Desired frosting
    • Decorative candies

Directions

    • Preheat oven to 350° F. Prepare batter as directed on package and fill cones 3/4 full. Place cones in muffin tin to prevent toppling when baking for 20 minutes.
    • Cool completely and decorate with frosting and candies.

Recipe Summary

Use with

Vanilla Cake Mix

Fresh Ingredients

Eggs, Butter, Milk

Staples

Frosting, Candies, Ice Cream Cones

Tools

Muffin Tin, Medium Sized Mixing Bowl, Spatula, Oven Thermometer

Take action!

These Ice Cream Cupcakes are an excellent cross between two of everyone's favorite desserts - ice cream cones and cupcakes! Made with Dassant Cake Mix baked directly in the cone, this is a fun way to enjoy your crumbly cupcake on the go. Have fun decorating the tops of these adorable little cones with your favorite frosting and candy! The kids will go wild for these tasty treats.