Bunny Cake

Bunny Cake

  • Makes: 16-18 Pieces
  • Active Time: 25-30 Minutes
  • Total Time: 45-50 Minutes
  • Tools Required: Two 9-inch Round Rake Pans, Medium Sized Mixing Bowl, Oven Thermometer


    • Full box Vanilla Cake Mix
    • 2 large eggs
    • 1 stick butter- melted
    • 1 cup milk
    • Frosting
    • Licorice
    • M & M's or Jelly Beans


    • Preheat oven to 350° F. Lightly grease bottom and halfway up sides of baking pans.
    • Combine eggs, butter and milk in medium sized mixing bowl. Add mix and whisk until smooth. Distribute batter equally between two 9-inch round cake pans. Bake for 25-30 minutes or until toothpick inserted in center comes out clean and cakes have slightly browned on top. Cool completely.
    • Cut two ears out of either side of the circular cake, making the center into a bow tie. Assemble the pieces and decorate- make a face.
    • Use white frosting for most of it, pink for the center of the ears. Licorice for whiskers and Jelly Beans as bow tie.

Recipe Summary

Use with

Vanilla Cake Mix

Fresh Ingredients

Eggs, Butter, Milk


Frosting, Licorice, Jelly Beans


Two 9-inch Round Rake Pans, Medium Sized Mixing Bowl, Oven Thermometer

Take action!

Gather the kids and hop hop hop all the way to the kitchen for a fun afternoon of baking and decorating this cute little vanilla cake mix recipe. With a jelly bean bow tie and licorice whiskers, the kids are sure to have a great time designing this little Bunny's face and ears. Great for a fun Easter baking project, or any time you feel like follow those tasty animal instincts in the kitchen!