BROWSE BY:
- All Products
- Applesauce Cake Mix Recipes
- Cinnamon Bread Mix Recipes
- Beer Bread Mix Recipes
- Gingerbread Mix Recipes
- Banana Bread Mix Recipes
- Lemon Cake Mix Recipes
- Pumpkin Bread Mix Recipes
- Brownie Mix Recipes
- Scone Mix Recipes
- Vanilla Cake Mix Recipes
- Pound Cake Mix Recipes
- Chocolate Cake Mix Recipes
- Savory and Sweet Quick Bread Recipes
- Brownies, Bars and Cookie Recipes
- Dessert Recipes
- Muffin, Biscuit and Scone Recipes
- Recipes for Kids
- Pizza and Flatbread Recipes
- Snack Recipes
- Celebration and Holiday Recipes
- Breakfast Recipes
- Party Food and Appetizer Recipes
- Cupcake Recipes
- Scotty Mac's Favorite Recipes
- Most Popular Recipes
- Cake Recipes
Chocolate Banana Bread Pudding

- Makes: 8-12 Servings
- Active Time: 10 Minutes
- Total Time: 50 Minutes
- Tools Required: Medium Size Bowl, Spatula, 8x8x2 Pan (glass or standard), Oven Thermometer
Ingredients
For Banana Bread
- Full box Banana Bread Mix
- 2 large eggs
- 1/3 cup milk
- 1/2 cup melted butter
- 2 mashed bananas
For Pudding Custard
- 4 large eggs
- 1 2/3 cup milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups fresh banana, cubed
- 1/2 cup chocolate chunks
Directions
For Banana Bread
- Preheat oven to 350°F. Lightly grease standard 8x8x2 pan with cooking spray or butter.
- Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth, approximately 1 to 2 minutes.
- Pour batter into pan and spread, filling corners and leveling top.
- Bake at 350°F for 55 to 60 minutes or until a toothpick inserted in center comes out clean. Allow to cool for 10 to 15 minutes before removing from pan.
For Pudding Custard
- Preheat oven to 350°F. Cube prepared Louisiana Banana Bread (preferably day-old bread) into 1/2-inch squares.
- Combine bread, banana, and chocolate together in medium size bowl. Blend eggs, milk, sugar, and vanilla extract. Combine all ingredients and soak for 15 minutes. Transfer mixture to pan and press down firmly.
- Bake for 25 minutes covered and 15 minutes uncovered. Cool on wire rack 30 minutes before slicing. Dollop with whipping cream and drizzle with chocolate syrup if desired.
Recipe Summary
Use with
Fresh Ingredients
Eggs, Milk, Banana, Butter
Staples
Granulated Sugar, Vanilla Extract, Chocolate Chunks
Tools
Medium Size Bowl, Spatula, 8x8x2 Pan (glass or standard), Oven Thermometer
Take action!
Moist banana bread and rich chocolate chunks mingle brilliantly in this traditional banana bread pudding dessert. Each warm bite is full of tempting flavor that will have you craving more. This chocolate banana bread pudding is a festive dish to serve at a holiday party, or at the end of a crisp winter day. Garnish with some cubed bananas or mint and you'll have everyone convinced you slaved over a hot stove all day - even if it's far from the truth.


Send to a Friend
Print

