Chocolate Banana Bread Pudding

 Chocolate Banana Bread Pudding Recipe

  • Makes: 8-12 Servings
  • Active Time: 10 Minutes
  • Total Time: 50 Minutes
  • Tools Required: Medium Size Bowl, Spatula, 8x8x2 Pan (glass or standard), Oven Thermometer


    • For Banana Bread

    • Full box Banana Bread Mix
    • 2 large eggs
    • 1/3 cup milk
    • 1/2 cup melted butter
    • 2 mashed bananas
    • For Pudding Custard

    • 4 large eggs
    • 1 2/3 cup milk
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 2 cups fresh banana, cubed
    • 1/2 cup chocolate chunks


    • For Banana Bread

    • Preheat oven to 350°F. Lightly grease standard 8x8x2 pan with cooking spray or butter.
    • Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth, approximately 1 to 2 minutes.
    • Pour batter into pan and spread, filling corners and leveling top.
    • Bake at 350°F for 55 to 60 minutes or until a toothpick inserted in center comes out clean. Allow to cool for 10 to 15 minutes before removing from pan.
    • For Pudding Custard

    • Preheat oven to 350°F. Cube prepared Louisiana Banana Bread (preferably day-old bread) into 1/2-inch squares.
    • Combine bread, banana, and chocolate together in medium size bowl. Blend eggs, milk, sugar, and vanilla extract. Combine all ingredients and soak for 15 minutes. Transfer mixture to pan and press down firmly.
    • Bake for 25 minutes covered and 15 minutes uncovered. Cool on wire rack 30 minutes before slicing. Dollop with whipping cream and drizzle with chocolate syrup if desired.

Recipe Summary

Use with

Banana Bread Mix

Fresh Ingredients

Eggs, Milk, Banana, Butter


Granulated Sugar, Vanilla Extract, Chocolate Chunks


Medium Size Bowl, Spatula, 8x8x2 Pan (glass or standard), Oven Thermometer

Take action!

Moist banana bread and rich chocolate chunks mingle brilliantly in this traditional banana bread pudding dessert. Each warm bite is full of tempting flavor that will have you craving more. This chocolate banana bread pudding is a festive dish to serve at a holiday party, or at the end of a crisp winter day. Garnish with some cubed bananas or mint and you'll have everyone convinced you slaved over a hot stove all day - even if it's far from the truth.