Mini Chocolate Banana Heath Bar Cupcakes

Heath Bar Cupcake Recipe

  • Makes: 24-30 Mini Cupcakes
  • Active Time: 15 Minutes
  • Total Time: 30 Minutes
  • Tools Required: Mini-Cupcake or Muffin Tins, Mini-Baking Cups

Ingredients

    • Full box Banana Bread Mix
    • 2 large eggs
    • 1/2 cup melted butter
    • 1/3 cup milk
    • 2 mashed bananas
    • 1/2 cup semi-sweet chocolate chips
    • 1 cup Heath Bar pieces (coarsely chopped)
    • Store purchased chocolate frosting.

Directions

    • Preheat oven to 350° F. Line mini-cupcake tins with mini-baking cups.
    • Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth. Add chocolate chips and 3/4 cup Heath Bar pieces.
    • Pour batter into prepared mini-tins. Bake for 10 to 12 minutes. Let cool completely.
    • Frost and sprinkle with remaining Heath Bar pieces.

Recipe Summary

Use with

Banana Bread Mix

Fresh Ingredients

Eggs, Butter, Milk, Bananas

Staples

Chocolate Chips, Heath Bar, Chocolate Frosting

Tools

Mini-Cupcake or Muffin Tins, Mini-Baking Cups

Take action!

What cupcake recipe isn't made sweeter with chunks of scrumptious chocolate candy? Heavenly bits of Heath bars are mixed into this banana batter, baked into a simple cupcake, and topped with a mound of creamy chocolate icing. Served up as a sugary snack or a delectable dessert, we guarantee you won't be able to eat just one!