Mini Chocolate Banana Heath Bar Cupcakes

Heath Bar Cupcake Recipe

  • Makes: 24-30 Mini Cupcakes
  • Active Time: 15 Minutes
  • Total Time: 30 Minutes
  • Tools Required: Mini-Cupcake or Muffin Tins, Mini-Baking Cups, Oven Thermometer


    • Full box Banana Bread Mix
    • 2 large eggs
    • 1/2 cup melted butter
    • 1/3 cup milk
    • 2 mashed bananas
    • 1/2 cup semi-sweet chocolate chips
    • 1 cup Heath Bar pieces (coarsely chopped)
    • Store purchased chocolate frosting.


    • Preheat oven to 350° F. Line mini-cupcake tins with mini-baking cups.
    • Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth. Add chocolate chips and 3/4 cup Heath Bar pieces.
    • Pour batter into prepared mini-tins. Bake for 10 to 12 minutes. Let cool completely.
    • Frost and sprinkle with remaining Heath Bar pieces.

Recipe Summary

Use with

Banana Bread Mix

Fresh Ingredients

Eggs, Butter, Milk, Bananas


Chocolate Chips, Heath Bar, Chocolate Frosting


Mini-Cupcake or Muffin Tins, Mini-Baking Cups, Oven Thermometer

Take action!

What cupcake recipe isn't made sweeter with chunks of scrumptious chocolate candy? Heavenly bits of Heath bars are mixed into this banana batter, baked into a simple cupcake, and topped with a mound of creamy chocolate icing. Served up as a sugary snack or a delectable dessert, we guarantee you won't be able to eat just one!