Mango Banana Bread

Mango Banana Bread

  • Makes: 8-12 Slices
  • Active Time: 10 Minutes
  • Total Time: 66-75 Minutes
  • Tools Required: Medium Size Bowl, Spatula, 9x5 Loaf Pan, Oven Thermometer


    • Full box Banana Bread Mix
    • 2 large eggs
    • 1/2 cup melted butter
    • 1/3 cup milk
    • 1 mashed banana
    • 2 ripe mangos (chopped coarsely)
    • 1/3 cup raisins
    • 1/3 cup walnuts (optional)


    • Preheat oven to 350°F. Lightly grease standard 9x5 pan with cooking spray or butter.
    • Combine eggs, butter, milk, bananas, mangos, raisins, and walnuts (optional). Add mix. Fold together until batter is smooth and well blended. Pour batter into pan and spread, filling corners and leveling top.
    • Bake at 350°F for 55 to 60 minutes. Cool on wire rack 30 to 40 minutes before slicing.

Recipe Summary

Use with

Banana Bread Mix

Fresh Ingredients

Eggs, Butter, Milk, Bananas, Mangos


Raisins, Walnuts (optional)


Medium Size Bowl, Spatula, 9x5 Loaf Pan, Oven Thermometer

Take action!

Add an island twist to your traditional banana bread recipe. This mouthwatering banana bread is made with fresh mangos, chopped and added directly into the mix. Each slice of this heavenly bread is packed full of rich, tropical zest that will make you feel like you are on an island retreat. Tip: For a truly fruity flavor, add 1/2 cup of raisins and enjoy!