Banana Caramel Hazelnut Upside Down Cake

Banana Caramel Cake

  • Makes: 10-12 Slices
  • Active Time: 15 Minutes
  • Total Time: 55-65 Minutes
  • Tools Required: Medium Size Bowl, Spatula, 11-inch Round Tart Pan, Oven Thermometer


    • For Bread

    • Full box Banana Bread Mix
    • 2 large eggs
    • 1/2 cup melted butter
    • 1/3 cup milk
    • 2 mashed bananas
    • For Topping

    • 2 medium bananas (sliced)
    • 3/4 cup chopped hazelnut
    • 1/2 cup butter
    • 1 cup golden brown sugar
    • 2 tablespoons dark corn syrup


    • For Batter

    • Preheat oven to 350°F. Lightly grease bottom and sides of a round 11-inch tart pan with cooking spray or butter.
    • Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth. Set aside.
    • For Topping

    • Slice bananas and chopped hazelnuts and arrange on pan bottom.
    • Combine butter, sugar, and corn syrup in pan and melt. Evenly pour topping over sliced bananas and hazelnuts. Spread batter on top, leveling.
    • Bake for 40 to 45 minutes. Cool 15 to 20 minutes, then invert.

Recipe Summary

Use with

Banana Bread Mix

Fresh Ingredients

Eggs, Butter, Milk, Bananas, Hazelnuts


Golden Brown Sugar, Dark Corn Syrup


Medium Size Bowl, Spatula, 11-inch Round Tart Pan, Oven Thermometer

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This delectable banana caramel cake may just be the best banana cake in the world. Ooey, gooey and delicious, this easy recipe is made with premium Louisiana Banana Bread mix. Sweet banana cake is topped with a sweet, crunchy caramel hazelnut topping and baked to perfection. Your family is sure to flip over this upside-down delight.