Mini Apple Bundt Cakes with Cinnamon and Sugar

Mini Apple Bundt Cakes

  • Makes: 12-14 Cakes
  • Active Time: 10-12 Minutes
  • Total Time: 26-30 Minutes
  • Tools Required: Medium Size Bowl, Spatula, Mini Fluted Cake Pan or Small Bundt® pan, Oven Thermometer

Ingredients

    • For Cake

    • Full box Apple Cake Mix
    • 2 large eggs
    • 1/2 cup vegetable oil
    • 1 cup applesauce

    • For Topping

    • 1/2 teaspoon ground cinnamon
    • 1/2 cup granulated sugar
    • 1/4 cup melted butter

Directions

    • For Batter

    • Preheat oven to 350°F. Lightly grease mini fluted (Wilton®) or small Bundt® pan with cooking spray or butter.
    • Combine eggs, oil, and applesauce. Add mix. Fold together gently until batter is smooth. Pour batter 2/3 full in pans.
    • Bake for 16 to 18 minutes. Cool on wire rack.

    • For Topping

    • Combine cinnamon and sugar into a separate bowl.
    • Once cakes are cooled, brush with melted butter and roll in cinnamon sugar mixture.

Recipe Summary

Use with

Applesauce Cake Mix

Fresh Ingredients

Eggs, Butter

Staples

Vegetable Oil, Applesauce, Ground Cinnamon, Granulated Sugar

Tools

Medium Size Bowl, Spatula, Mini Fluted Cake Pan or Small Bundt® pan, Oven Thermometer

Take action!

These simple-to-serve little cakes are sure to be a hit at your next party or get together. Made with American Pie Moist Applesauce Cake mix, the batter is separated into mini fluted cake pans and served individually. The naturally sweet taste of the cake is delightfully paired with a cinnamon and sugar topping, making a sweet treat your family will love. Serve with a steaming hot mug of apple cider and settle in for a delicious dessert.