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Apple Cider Cupcakes

- Makes: 12 Cupcakes
- Active Time: 18-20 Minutes
- Total Time: 36-40 Minutes
- Tools Required: Standard Muffin Pan, Decorative Paper Liners, Medium Size Bowl, Spatula, Oven Thermometer, Ziploc® Bag
Ingredients
For Cupcakes
- Full box Apple Cake Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup applesauce
For Topping
- 1/2 cup butter (softened)
- 1/4 cup apple cider
- 4 cups powdered sugar
- 1 teaspoon apple extract
- Touch of nutmeg (optional)
Directions
For Cupcakes
- Preheat oven to 350°F. Line standard muffin tins with decorative paper liners.
- Combine eggs, oil, and applesauce in medium size bowl. Add mix. Gently whisk together until smooth. Divide batter into paper liners filling 2/3 full. Bake for 18 to 20 minutes or until an inserted cake tester comes out clean.
- Remove from oven, cooling in tins for 10 minutes. Transfer to cooling rack and cool completely before decorating.
For Topping
- Combine butter, apple cider, powdered sugar, and apple extract, whisking together until smooth and creamy.
- Fill Ziploc® bag, snip off bottom corner, and using a circular motion gently squeeze frosting on each cupcake top.
- Sprinkle nutmeg on top for garnish (optional).
Recipe Summary
Use with
Fresh Ingredients
Eggs, Butter
Staples
Vegetable Oil, Applesauce, Apple Cider (Martinellis®) Powdered Sugar, Apple Extract, Nutmeg
Tools
Standard Muffin Pan, Decorative Paper Liners, Medium Size Bowl, Spatula, Oven Thermometer, Ziploc® Bag
Take action!
This apple cider cupcake recipe is sure to be a hit this Fall. These cupcakes are loaded with sweet flavor and a pinch of spice. They are made with delicious American Pie Applesauce Cake Mix and topped with a creamy cider-based icing. If you love the sweet flavor of apples then you will love this gourmet cupcake recipe. What better way to enjoy the crisp autumn weather than with a cup of steaming cider and a spicy sweet apple cider cupcake!


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